Juno-Electrolux JCZ94181 Manuel d'utilisateur télécharger pdf (Page 38)

38

electrolux

HINTS

Hints for refrigeration

Useful hints:

Meat (all types):

wrap in polythene

bags and place on the glass shelf

above the vegetable drawer.

For safety, store in this way only one or

two days at the most.

Cooked foods, cold dishes, etc..:

these should be covered and may be

placed on any shelf.

Fruit and vegetables:

these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

Butter and cheese:

these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as

possible.

Milk bottles:

these should have a cap

and should be stored in the bottle rack

on the door.

Bananas, potatoes, onions and garlic,

if not packed, must not be kept in the

refrigerator.

Hints for freezing

To help you make the most of the

freezing process, here are some

important hints:

• the maximum quantity of food

which can be frozen in 24 hrs. is

shown on the rating plate;

• the freezing process takes 24

hours. No further food to be frozen

should be added during this period;

• prepare food in small portions to

enable it to be rapidly and

completely frozen and to make it

possible subsequently to thaw only

the quantity required;

• wrap up the food in aluminium foil

or polythene and make sure that

the packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen,

thus avoiding a rise in temperature

of the latter;

• water ices, if consumed

immediately after removal from the

freezer compartment, can possibly

cause frost burns;

• it is advisable to show the freezing-

in date on each individual pack to

enable you to keep a tab of the

storage time;

• do not put carbonated liquids (fizzy

drinks, etc.) in the freezer

compartment as they may burst.

Hints for storage of

frozen food

To obtain the best performance from

this appliance, you should:

• make sure that the commercially

frozen foodstuffs were adequately

stored by the retailer;

• be sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time;

• not open the door frequently or

leave it open longer than absolutely

necessary.

• Once defrosted, food deteriorates

rapidly and cannot be refrozen.

• Do not exceed the storage period

indicated by the food manufacturer.

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